Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Oct. 28-Nov 3, 2023.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

THE MAIN HOTEL

408 S MAIN ST HATFIELD, PA 19440-2580

Last Inspection Date: 11-02-2023

Violations:

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS e-mailed reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at several sinks.
  15 – food separated & protected
• Comments: Raw meat products stored above dressings in 2 door reach in refrig in kitchen. Facility corrected at time of inspection.
  36 – thermometers provided & accurate
• Comments: Facility lacking a probe thermometer.
  43 – in-use utensils; properly stored
• Comments: Single use sauce container observed being used as scoop in herbs in kitchen. Facility voluntarily removed.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored on top of absorbent cloth in basement area. Facility voluntarily relocated at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth observed lining shelf with coffee cups in coffee area. Facility voluntarily removed at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Bucket of leaking fluid from condenser observed in basement area under affected equipment.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
  49 – non-food contact surfaces clean
• Comments: (2xR) Limescale accumulation observed inside ice machine in basement. Failure to correct and maintain repeat violations may result in legal action.
  49 – non-food contact surfaces clean
• Comments: Mold observed on walls and door of walk in beer keg refrig in basement area.
  55 – physical facilities installed, maintained, and clean
• Comments: Cardboard observed lining floor in coffee area of kitchen.

NOT YOUR AVERAGE JOES

49 ST. JAMES PL ARDMORE, PA 19003

Last Inspection Date: 11-02-2023

Violations:

• 2 – certified food protection manager
• Comments: Facility lacking MCOPH CFSM certificate. facility has 10 business days to submit paper work. facility has servsafe certificate. EHS left reciprocity application
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed in facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  38 – insect, rodents & animals not present
• Comments: small fly-like insects at bar area. facility has 10 business days to submit current pest control report
  39 – contamination prevented during food preparation, storage and display
• Comments: personal items stored near food related items bar area
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: aluminum foil lining on kitchen equipment(must remove)
  49 – non-food contact surfaces clean
• Comments: racks in walk in refrig upstairs unclean
  49 – non-food contact surfaces clean
• Comments: shelf under griller unclean
  49 – non-food contact surfaces clean
• Comments: filters above cooksline equipment unclean (scheduled to be cleaned)
  55 – physical facilities installed, maintained, and clean
• Comments: floors under large equipment in kitchen area unclean floors under pizza oven unclean(scheduled to be cleaned)
  55 – physical facilities installed, maintained, and clean
• Comments: damaged floor in kitchen area(on order to be repaired)
  55 – physical facilities installed, maintained, and clean
• Comments: door hinge broken on bain marie kitchen(on order to be repaired)
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb by 3 bay ware wash sink

VILLA VITO RISTORANTE ITALIANO

315 Alumni AVE Harleysville, PA 19438

Last Inspection Date: 11-02-2023

Violations:

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sinks in kitchen.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacks 90 day supply of shellstock tags.
  15 – food separated & protected
• Comments: Raw meat stored over ready to eat food items. Facility voluntarily relocated raw meat on bottom shelve in walk-in cooler.
  39 – contamination prevented during food preparation, storage and display
• Comments: Phone stored on prep table in kitchen. Facility voluntarily relocated phone.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed. Facility voluntarily corrected on-site.

NIRVANA INDIAN BISTRO

417 GERMANTOWN PIKE LAFAYETTE HILL, PA 19444

Last Inspection Date: 11-02-2023

Violations:

• 15 – food separated & protected
• Comments: Food uncovered in prep cooler
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.
  38 – insect, rodents & animals not present
• Comments: Fly-like insects observed in basement prep room. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed on floor under prep table in basement and on dry storage shelve in basement. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk in cooler and walk in freezer
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: absorbent cloth lining underneath cutting board
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
  49 – non-food contact surfaces clean
• Comments: underneath part of shelf unclean by 3 compartment sink
  49 – non-food contact surfaces clean
• Comments: hood filters unclean at cooks line above tandoory oven
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in employee unisex and/or women’s restroom.
  55 – physical facilities installed, maintained, and clean
• Comments: wall unclean in room with tandoory oven
  55 – physical facilities installed, maintained, and clean
• Comments: wall damaged and wall paint peeling to right of hand sink at waitress area

KEYSTONE AMUSEMENTS LLC DBA DONUTNV

194 S HANOVER ST STE 103 POTTSTOWN, PA 19464

Last Inspection Date: 11-02-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility’s license expired 9/30/23. Facility has 5 business days to submit license application and appropriate fee.

PHILOMENA SANTUCCI’S SQUARE PIZZA LLC

8 N MARKET ST HATFIELD, PA 19440

Last Inspection Date: 11-02-2023

Violations:

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: (2xR) Employee beverages observed being stored on food storage surfaces. Staff relocated to another area on site. Failure to correct and maintain repeat violations may result in legal action.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Blade of can opener observed unclean. Facility cleaned and sanitized during inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Sanitizer concentration in sanitizer buckets and 3 basin ware washing sink noted under 150ppm. Staff corrected during inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board observed heavily stained and with deep grooves.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee cigarette carton observed on prep table. Facility relocated.
  39 – contamination prevented during food preparation, storage and display
• Comments: Box of dry pasta stored on floor in attic dry goods area. Facility relocated.
  55 – physical facilities installed, maintained, and clean
• Comments: Wet mop not inverted to dry.

DON CHOCHE SPANISH MARKET

110 E BROAD ST HATFIELD, PA 19440

Last Inspection Date: 11-02-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility repackaging bulk foods on site without approval from MCOPH. Facility must contact MCOPH for plan review in order to repackage food items on site. Facility voluntarily removed repackaged foods from retail sale at time of inspection. Failure to comply may lead to legal action.
  13 – food in good condition, safe, & unadulterated
• Comments: Two dented cans observed in retail area during time of inspection, facility voluntarily removed.
  13 – food in good condition, safe, & unadulterated
• Comments: 1 onion in 2 door reach in refrig observed with mold, facility voluntarily discarded.
  15 – food separated & protected
• Comments: Raw meat products stored over ready to eat foods in two door retail refrig. Facility relocated items during inspection.
  36 – thermometers provided & accurate
• Comments: Ambient temperature thermometers broken or missing in retail refrig/freezer units.
  37 – food properly labeled; original container
• Comments: Food products lacking common name/ingredient labels in retail refrigerator units and on retail shelving. Facility voluntarily discarded unlabelled products.
  39 – contamination prevented during food preparation, storage and display
• Comments: Box of vegetables stored in cardboard box on the floor. Facility relocated during inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Foil observed lining bakery shelves at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build up in reach down ice cream freezer.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles cracked and missing in multiple locations on retail floor. Provide smooth nonporous easily cleanable surface.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Employee hat stored on packaged soda products in dry storage room. Facility relocated during inspection.

309 DELI

1618 BETHLEHEM PIKE HATFIELD, PA 19440

Last Inspection Date: 11-01-2023

Violations:

• 43 – in-use utensils; properly stored
• Comments: Knife stored in crevice between equipment at cook’s line.
  55 – physical facilities installed, maintained, and clean
• Comments: Water damage and peeling paint observed at ceiling at front retail/prep area. Repair and render repaired surface smooth, non-porous and easily cleanable.

GOOMBA’S PIZZARIA

793 BETHLEHEM PIKE COLMAR, PA 18915

Last Inspection Date: 11-01-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS e-mailed sign to facility during inspection.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License obstructed by other licenses at time of inspection. Post publicly.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking or unable to locate written procedure regarding the management of a fecal/vomiting incident. EHS e-mailed sample procedure to facility during inspection.
  23 – proper date marking & disposition
• Comments: Prepared and opened TCS ready to eat foods held in facility longer than 24 hours missing required discard date marking not to exceed 7 days from the prep/open date. Facility was found to be using prepared on dates on some items in walk-in refrigerator. Date marking regulations were emailed to facility during inspection.
  37 – food properly labeled; original container
• Comments: Foods packaged in facility and sold at retail for customer self-service lacking adequate labeling information. EHS e-mailed MCOPH labeling guidelines to facility during inspection.
  38 – insect, rodents & animals not present
• Comments: 2 dead roach-like insects observed on floor beneath staircase. Facility must clean and sanitize affected area. Facility is hereby granted 10 business days to be treated by a professional pest control operator for the target pest. E-mail copy of completed professional work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint.
  40 – personal cleanliness
• Comments: Food handlers observed donning wristwatches at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Middle door at pizza prep refrigerator observed broken and propped shut with large container. Repair.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gaskets observed at cook’s line prep refrigerator.
  49 – non-food contact surfaces clean
• Comments: Interior of pizza prep refrigerator unclean.
  51 – plumbing installed; proper backflow devices
• Comments: Drip leak observed at three basin sink faucet and mop sink drain line.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: No lidded trash can provided in unisex restroom.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Soiled linens being stored outside are not being stored in a lidded, cleanable, rodent-proof container.
  55 – physical facilities installed, maintained, and clean
• Comments: Wall adjacent to pizza prep table unclean. Clean and sanitize.
  55 – physical facilities installed, maintained, and clean
• Comments: Holes/damage observed on floor and door threshold in walk-in refrigerator. Repair to be smooth, non-porous, and easily cleanable. Door must seal tightly.
  55 – physical facilities installed, maintained, and clean
• Comments: Floors unclean beneath cook’s line equipment i.e. fryers. Clean and sanitize.
  55 – physical facilities installed, maintained, and clean
• Comments: Damaged floor tiles and heavily worn grout observed at three basin sink area. Repair to render floor smooth, non-porous and easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop and mop bucket stored outside of facility.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulbs above pizza prep area.

KIKI VODKA

224 E HIGH ST POTTSTOWN, PA 19464

Last Inspection Date: 11-01-2023

Violations:

• 39 – contamination prevented during food preparation, storage and display
• Comments: Beer taps lacking overhead protection.

RALPH’S CORNER DINER

2333 WELSH RD STE C-15 LANSDALE, PA 19446

Last Inspection Date: 11-01-2023

• Comments: Follow-up inspection conducted upon facility notifying MCOPH on 10/31/23 that plumbing blockage at food prep sink drain line was cleared. EHS observed no back-up at food prep sink catch basin at time of follow-up inspection.

Date of last inspection 10-30-2023:

Violations:

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Opened employee beverages stored on or adjacent to prep surfaces in kitchen.
  10 – adequate handwashing facilities supplied & accessible
• Comments: No soap provided to handwashing sink directly adjacent to walk-in refrigerator.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Table stored too close to handwashing sink directly adjacent to walk-in refrigerator, rendering sink to not be easily accessible.
  15 – food separated & protected
• Comments: Uncovered foods observed in walk-in refrigerator. Facility covered foods during inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Ice machine unclean at time of inspection. Clean and sanitize.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers of food stored on floor in walk in freezer.
  39 – contamination prevented during food preparation, storage and display
• Comments: Sanitizer buckets and scrubbing utensils stored in basin of food prep sink. Clean and sanitize basin of sink prior to next use.
  39 – contamination prevented during food preparation, storage and display
• Comments: Bags of onions stored in rear shared hallway. Facility relocated items to a supervised area during inspection.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle at time of inspection.
  49 – non-food contact surfaces clean
• Comments: Interior of microwave unclean at time of inspection. Clean and sanitize.
  51 – plumbing installed; proper backflow devices
• Comments: Food prep sink drain line observed backing up onto floor. No other plumbing fixtures appear to be affected. A 24-hour follow-up inspection will be conducted to ensure that drain line is repaired. Failure to comply may lead to legal action.
  52 – sewage & waste water properly disposed
• Comments: Air conditioner condensate line observed cut and draining in to handwashing sink. Repair line so that line drains into plumbing system.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Uncovered and non-rodent resistant and nonabsorbent container/basket of soiled linens stored outside of facility.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lids open at time of inspection.

HOLMESTYLE FOODS

557 LINFIELD RD ROYERSFORD, PA 19468

Last Inspection Date: 11-01-2023

Violations:

• 48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Expired quat chemical test strips. Replace.

REAL FRUIT BUBBLE TEA

160 N GULPH RD STE F001 KING OF PRUSSIA, PA 19406

Last Inspection Date: 11-01-2023

Violations:

• 2 – certified food protection manager
• Comments: facility has until 12/26/23 to obtain a MCOPH CFSM certificate(EHS left reciprocity application)
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  10 – adequate handwashing facilities supplied & accessible
• Comments: at start of inspection soap/paper towels and blocked hand wash sink
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  Inspection Date: 06-28-2023

PHILLY WINGS

2014 OLD ARCH RD NORRISTOWN, PA 19401

Last Inspection Date: 11-01-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility applied for MCOPH change of ownership application. Facility must post current MCOPH food establishment license in public view at facility once it arrives. This inspection report will serve as temporary license until the actual one arrives
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: seal visible space between splash guard and hand sink and splash guard between food prep and mop sink
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: seal/caulk backsplash of food prep sink to wall
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex and/or women’s restroom.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lids open at time of inspection
  55 – physical facilities installed, maintained, and clean
• Comments: wall to right of kitchen entrance does not meet MCOPH food code. All surfaces must be smooth, non porous, easily cleanable
  55 – physical facilities installed, maintained, and clean
• Comments: seal concrete in front of 3 compartment sink so that surface is smooth, non porous, and easily cleanable

PANDA PAVILLION

2814 AUDUBON VILLAGE DR NORRISTOWN, PA 19403

Last Inspection Date: 10-31-2023

Violations:

• 10 – adequate handwashing facilities supplied & accessible
• Comments: hand soap lacking at hand sink by food prep sink
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed on floor in back storage room with chest freezer. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: food items stored in colanders in walk in cooler
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
  45 – single-use & single-service articles; properly stored & used
• Comments: boxes of single service items stored on floor(2xR)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: absorbent cloth lining underneath cutting board and aluminum foil lining shelf by cooks line
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
  49 – non-food contact surfaces clean
• Comments: fan guards in several reach in coolers unclean(2xR)
  49 – non-food contact surfaces clean
• Comments: wired shelf by food prep sink unclean and shelving in walk in cooler unclean
  55 – physical facilities installed, maintained, and clean
• Comments: floors underneath shelving with dry storage secondary food grade bins unclean

HATBORO PIZZA

213 N YORK RD HATBORO, PA 19040

Last Inspection Date: 10-31-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License obstructed at time of inspection. Facility voluntarily relocated at time of inspection.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
  15 – food separated & protected
• Comments: Raw shell eggs stored above ready to eat food items in walk in refrigerator. Facility voluntarily relocated a time of inspection.
  22 – proper cold holding temperatures
• Comments: Lemon juice labeled refrigerate after opening stored open at room temperature. Facility voluntarily discarded 1 container of lemon juice at time of inspection.
  24 – time as a public health control; procedures & record
• Comments: Facility lacking proper time logs for TCS food items lacking temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours. Facility provided proper time logs at time of inspection.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed adjacent to stand mixer. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contact provided by the EHS.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line. Facility voluntarily relocated at time of inspection.
  43 – in-use utensils; properly stored
• Comments: Pizza peel stored in cardboard box on floor. Facility voluntarily removed at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility reusing wholesale containers for secondary food storage.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking color chart on test strip container to verify proper concentration of quat chemical sanitizer on hand.

KEYSTONE GRILL & FAMILY BISTRO

2838 Ridge Pike Eagleville, PA 19403

Last Inspection Date: 10-31-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH food establishment expired. Facility has 48 hours to submit license invoice and fee to MCOPH. Failure to comply may lead to possible legal action and or closure of facility. Copy of license invoice was emailed at time of inspection
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility has current serve safe certificate (Cindy Licwinko expires 10/4/26). Facility has 5 business days to submit reciprocity application and fee to MCOPH. Reciprocity application was left at time of inspection
  22 – proper cold holding temperatures
• Comments: one opened bottle of chocolate and one opened bottle of strawberry syrup stored out at room temperature. Bottle states to refrigerate upon opening. Facility voluntarily discarded products at time of inspection
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.
  38 – insect, rodents & animals not present
• Comments: one dead roach like insect observed on top exterior lid of chest freezer. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed by dry storage area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items stored on dry storage shelf among food product
  40 – personal cleanliness
• Comments: Food handlers lacking hair/beard restraints
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution at waitress area
  43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  43 – in-use utensils; properly stored
• Comments: Knife stored in space between prep unit and counter.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: packing material on outside ice bin at waitress station
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: frost build up in reach in freezer units(3xR). repeat violations may lead to possible legal action
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: rust build up on shelves in walk in cooler
  55 – physical facilities installed, maintained, and clean
• Comments: wall unclean at end of cooksline

ARDEN COURTS KING OF PRUSSIA

620 W VALLEY FORGE RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 10-31-2023

• Violations:
• 49 – non-food contact surfaces clean
• Comments: dust on the ceiling of the walk in cooler above the refrigeration unit fans

LOFT AT SWEET WATER COUNTRY CLUB

2554 GERYVILLE PIKE PENNSBURG, PA 18073

• Last Inspection Date: 10-31-2023
• Comments: Facility not in operation at the time of inspection. No food handling or hot holding observed. No violations at time of inspection. Maintain.

RED CEDAR GRILLE & BAR

249 BETHLEHEM PIKE COLMAR, PA 18915

Last Inspection Date: 10-31-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility observed posting expired MCOPH Food Establishment License. Facility license is current. Locate and post original publicly or post 2024-dated license upon payment and receipt.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 business days. EHS e-mailed copy of reciprocity application and fee schedule.
  13 – food in good condition, safe, & unadulterated
• Comments: 1 quart of heavy cream observed with sell-by date of 10/21 in bar chest refrigerator. Facility voluntarily discarded item during inspection.
  15 – food separated & protected
• Comments: Raw shell eggs stored above ready-to-eat food in walk-in refrigerator. Facility relocated items during inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Ice scoop and ice scoop holder observed unclean at time of inspection. Facility cleaned and sanitized these items during inspection.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Consumer advisory statement present on menus but not linked to specific menu items via the use of an asterisk (*) or other effective means.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemicals stored over / with single use items and utensils.
  38 – insect, rodents & animals not present
• Comments: Visible gap observed to exterior at the top threshold to the side door entrance. Repair.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Door handle at bar chest refrigerator observed repaired with significant amount of duct tape. Remove duct tape and repair to render handle smooth, non-porous and easily cleanable.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Door frame and gasket damaged at walk-in freezer. Repair.
  49 – non-food contact surfaces clean
• Comments: Interior of chest refrigerators at bar and ice cream chest observed with accumulation on bottom of units. Clean and sanitize.
  49 – non-food contact surfaces clean
• Comments: Exterior of pickle bucket in walk-in refrigerator heavily soiled.
  49 – non-food contact surfaces clean
• Comments: Backside of door handles at cook’s line prep refrigerators observed unclean. Clean and sanitize.
  51 – plumbing installed; proper backflow devices
• Comments: Drip leak observed at bar handwashing sink drain line.
  55 – physical facilities installed, maintained, and clean
• Comments: Damaged floor tiles observed at bar area. Repair to render floor smooth, non-porous and easily cleanable.
  55 – physical facilities installed, maintained, and clean
• Comments: Floors unclean beneath equipment in various areas of facility, including beneath bar equipment and beneath fryers at cook’s line. Clean and sanitize.
  55 – physical facilities installed, maintained, and clean
• Comments: Walls unclean at warewashing area. Clean and sanitize.

EL REY DE OROS RESTAURANT

112 W MORELAND AVE HATBORO, PA 19040

Last Inspection Date: 10-31-2023

• Comments: Follow-up inspection conducted to verify that facility is not using side area of what was previously dining area to prepare or handle open foods. No food preparation or handling observed in this area during inspection. Owner amended scope of use letter during inspection to confirm that space is to be only used for storage.

Date of previous inspection: 10-10-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (2xR) Inspector Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has repurposed area to the left-hand side of front door, which was previously used for customer seating, as a preparation and food storage area. Facility did not submit a scope of work or plan review application for renovation of this area. Facility is hereby granted 5 business days to submit plan review application and payment to MCOPH. EHS e-mailed plan review application and fee schedule to facility during inspection. Failure to comply may lead to legal action.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Rear hand sink was obstructed by containers. Facility made sink accessible during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking single-service means of drying hands provided at rear handwashing sink.
  15 – food separated & protected
• Comments: Several containers of sauce/liquid were kept uncovered in reach in fridge. Facility covered during inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical containers and spray bottles stored above or amongst foods or utensils for service.
  35 – approved thawing methods used
• Comments: Facility thawing frozen food items in standing water. Thaw submerged under running water with sufficient water velocity to remove loose particles and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 41F.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed behind cook line and in utility room. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  38 – insect, rodents & animals not present
• Comments: Dead, roach-like insects observed around water heater. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods stored directly inside of plastic grocery shopping bags throughout facility.
  39 – contamination prevented during food preparation, storage and display
• Comments: Single-use glove stored in container of tortilla chips to plate chips. Facility discarded item during inspection.
  43 – in-use utensils; properly stored
• Comments: Scoop lacking handle stored in bulk dry ingredient container.
  43 – in-use utensils; properly stored
• Comments: Ice scoop handle stored in contact with ice in ice bucket.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Plates and bowls stored without overhead protection with food-contact surfaces exposed.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Containers/utensils stored less than 6 inches from rim of rear handwashing sink which lacks splash guards.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Cutting board stored behind faucet of prep sink.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining refrigeration unit at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Foil lining refrigeration units and shelving at cook’s line.
  51 – plumbing installed; proper backflow devices
• Comments: Drip leak observed at drain line of food prep sink.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Soiled linen basket stored outside of facility is not rodent/pest resistant.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Dumpster lid open at time of inspection.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Insufficient lighting available in dry storage room.

HEARTH BAKER, INC.

1118 N BROAD ST LANSDALE, PA 19446

Last Inspection Date: 10-31-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Expired MCOPH Food Establishment License posted at time of inspection. Locate and post current license publicly or post 2024 license following receipt for which payment is due by 11/30/23.
  2 – certified food protection manager
• Comments: (4x Repeat) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Employee on site has current-dated ServSafe managerial level course certificate. Facility must submit application and payment OR proof of registration in an approved course with in 48 hours. Failure to comply may result in legal action including immediate citation. EHS e-mailed copy of reciprocity application and fee schedule.
  23 – proper date marking & disposition
• Comments: Facility lacking adequate date marking of prepared TCS food items to be stored in facility for longer than 24 hours. Foods in display and prep refrigerators observed with proper discard date marking. Original loaves/blocks of lunchmeats and cheeses in 2 door reach-in refrigerator lacking date marking indicating a maximum 7-day discard date.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottles and soap stored on shelf amongst clean equipment and utensils at prep area.
  37 – food properly labeled; original container
• Comments: Facility lacks sign/placard indicating “ingredients and allergens available upon request” for packaged baked goods offered for customer self-service.
  43 – in-use utensils; properly stored
• Comments: Utensils stored less than 6 inches from basin of handwashing sink that lacks splash guards.
  49 – non-food contact surfaces clean
• Comments: Panini press arms and exterior of toaster observed to be unclean at time of inspection. Clean and sanitize.

LA MARKETA CARNICERIA MEAT FOOD MARKET, INC.

516 W MAIN ST NORRISTOWN, PA 19401

Last Inspection Date: 10-31-2023

Violations:

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration
  16 – food-contact surfaces; cleaned & sanitized
• Comments: interior of ice machine unclean
  38 – insect, rodents & animals not present
• Comments: f-ly strips hanging in back room (must remove) Fly-like insects observed in facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  39 – contamination prevented during food preparation, storage and display
• Comments: employee prepping food items in 3 bay sink along side warewashing(EHS explained proper usage of sinks)
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor walk in freezer
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  49 – non-food contact surfaces clean
• Comments: fan guards in walk in cooler and some racks unclean
  51 – plumbing installed; proper backflow devices
• Comments: Improper air gap at food prep sink
  55 – physical facilities installed, maintained, and clean
• Comments: stained ceiling tiles employee restroom

C/O RANDY HAMPTON /ANTHOLOGY OF KING OF PRUSSIA

350 GUTHRIE RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 10-31-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility operating without a current MCOPH license. Facility has 5 business days to submit license application and appropriate fee.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Ice dispenser of kitchen soda machine unclean
  49 – non-food contact surfaces clean
• Comments: ice forming around the door window of the walk in freezer

CROWN FRIED CHICKEN NORRISTOWN

323 W MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 10-31-2023

Violations:

• 2 – certified food protection manager
• Comments: facility lacking MCOPH CFSM certificate. facility stated someone is signed up for approved exam. once individual receives certificate from exam facility must submit reciprocity application> EHS left reciprocity application
  22 – proper cold holding temperatures
• Comments: rice soaking in water at room temp. (EHS explained proper procedure)
  39 – contamination prevented during food preparation, storage and display
• Comments: using plastic bowls to dispense dry food item(flour/sugar etc). must use proper scoop with handle
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor dry storage room
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: frost build up inside Hershey ice cream freezer
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: door gasket torn on walk in refrig(facility has on order to repair)
  49 – non-food contact surfaces clean
• Comments: dust build up fan guard walk in refrig
  55 – physical facilities installed, maintained, and clean
• Comments: damaged floor tiles back room

JAMISON SUMNEYTOWN HOTEL

3188 MAIN ST GREEN LANE, PA 18054

Last Inspection Date: 10-31-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has outstanding invoice. Facility not auto-invoiced on schedule due to permit not being active. EHS emailed invoice at time of inspection. Facility must submit payment.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  21 – proper hot holding temperatures
• Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility voluntarily rapidly reheated to 165F at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Container of food nested in other food in bain marie unit. Remove so that container is not touching food product.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers of food on floor in walk in cooler and in basement dry storage area. All food must be stored at least 6 inches off the floor.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoops for dry food items and for pickles in walk in cooler. All scoops must have a handle and be stored so that handle does not touch food product.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice and frost build-up in chest freezer and two reach in freezers in basement. Defrost/clean.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking chlorine test strips for chlorine dish machine. Provide.
  51 – plumbing installed; proper backflow devices
• Comments: Air gap lacking at food prep sink. Facility did not provide air gap after change of ownership inspection. Facility must install air gap on food prep sink.
  51 – plumbing installed; proper backflow devices
• Comments: Leak observed from pipe in basement dry storage area. Facility stated leak is coming from upstairs bar area. Repair leak.

JICOME RESTAURANT INC

406 W MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 10-31-2023

Violations:

• 10 – adequate handwashing facilities supplied & accessible
• Comments: no hot water at back room kitchen hand wash sink(owner stated he is working on it, needs a part)
  15 – food separated & protected
• Comments: Raw chicken food stored over beef. raw shelled eggs stored above produce
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Cutting board with deep grooves and heavy discoloration
  38 – insect, rodents & animals not present
• Comments: fly strip hanging in back dry storage area
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored in open original aluminum can
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: aluminum foil lining on stove tray (must remove)
  49 – non-food contact surfaces clean
• Comments: filters above cooksline equipment unclean(on schedule to be cleaned)

EL PRIMO PRODUCE JUNCTION

1719 MARKLEY ST NORRISTOWN, PA 19401

Last Inspection Date: 10-30-2023

Violations:

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  10 – adequate handwashing facilities supplied & accessible
• Comments: blocked hand wash sink back room due to delivery
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor throughout(delivery)
  39 – contamination prevented during food preparation, storage and display
• Comments: employee using top of trashcan to hold tray of pastry
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored on top of ice machine
  43 – in-use utensils; properly stored
• Comments: -knives stored in stagnant water -knives stored between equipment
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: mop stored on floor front area
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: cardboard lining on kitchen shelf(must remove)
  49 – non-food contact surfaces clean
• Comments: filters above cooksline equipment unclean
  55 – physical facilities installed, maintained, and clean
• Comments: cracked floor tiles back room(on order for repair)

J & R MARKET (DERRO’S)

401 CHURCH ST AMBLER, PA 19002

Last Inspection Date: 10-30-2023

Violations:

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Sponge and metal scrubber stored in hand sink basin.
  13 – food in good condition, safe, & unadulterated
• Comments: Moldy sausage observed in 2 door under counter refrigerator. Facility voluntarily discarded.
  13 – food in good condition, safe, & unadulterated
• Comments: Large pot of sauce in 1 door tall refrigerator observed with mold-like growth. Facility voluntarily discarded.
  15 – food separated & protected
• Comments: Raw shell eggs stored with ready to eat foods in deli case refrigerator.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Facility currently washing wares in hand sink. All wares must be properly washed, rinsed, sanitized, and air dried in ware washing sink in back room.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
  38 – insect, rodents & animals not present
• Comments: Rodent-like droppings observed in retail, ware washig room, and prep areas in facility. Facility must cleaned and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Napkins lining under wares at front counter hand sink area.
  55 – physical facilities installed, maintained, and clean
• Comments: Ware washing room observed with large power tools. Facility may not store these items in this area.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor damage observed at front counter areas.
  55 – physical facilities installed, maintained, and clean
• Comments: Walls unclean in areas of kitchen adjacent to unused bain marie and in warewashing room.
  55 – physical facilities installed, maintained, and clean
• Comments: Previous hole and repairs on ceiling/walls in warewashing room have been repaired but repairs are not finished. Seal and render repaired surface smooth, non-porous and easily cleanable.

YANTZE CHINESE GOURMET

2333 WELSH RD UNIT C19 LANSDALE, PA 19446

Last Inspection Date: 10-30-2023

Violations:

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Opened employee beverages stored on top of ice machine. Facility relocated items during inspection.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Chlorine test strips expired at time of inspection. Obtain new strips.
  49 – non-food contact surfaces clean
• Comments: Grease accumulation observed on sides of fryers and on horizontal utility lines adjacent to fryers at cook’s line.
  49 – non-food contact surfaces clean
• Comments: Mop sink basin and prep sink drain catch basin unclean. Clean and sanitize.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Trash receptacles in toilet rooms observed constructed out of wicker. Provide non-absorbent, cleanable and leakproof receptacle.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Pack of employee cigarettes stored on wire shelf above prep table.

CAFE CABANA

18 W LIGHTCAP RD UNIT 880 POTTSTOWN, PA 19464

Last Inspection Date: 10-30-2023

Violations:

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility currently operating without a license and has two overdue invoices. Facility showed EHS completed license application and checks at time of inspection and stated will drop off at office. Facility must submit application and checks within 48 business hours. Failure to comply may lead to legal action such as citation or closure.
  55 – physical facilities installed, maintained, and clean
• Comments: Part of metal floor loose and separating. Repair.

PRIMO BRICK OVEN PIZZA

772 E JOHNSON HWY NORRISTOWN, PA 19401

Last Inspection Date: 10-30-2023

Violations:

• 2 – certified food protection manager
• Comments: facility lacking MCOPH CFSM certificate. owner stated that an employee recently submitted paper work
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  38 – insect, rodents & animals not present
• Comments: fly strip hanging in backroom(must remove)
  39 – contamination prevented during food preparation, storage and display
• Comments: food stored on floor walk in cooler
  43 – in-use utensils; properly stored
• Comments: Tongs stored on handle along cooks line.
  49 – non-food contact surfaces clean
• Comments: dust build up ceiling vents
  49 – non-food contact surfaces clean
• Comments: filters above cooksline equipment unclean
  55 – physical facilities installed, maintained, and clean
• Comments: cracked floor tiles
  55 – physical facilities installed, maintained, and clean
• Comments: stained ceiling tiles(on order to replace)
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb(backroom)

RISTORANTE CASTELLO, INC

721 SKIPPACK PIKE BLUE BELL, PA 19422

Last Inspection Date: 10-30-2023

Violations:

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda gun holster at bar unclean
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine in kitchen observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.
  22 – proper cold holding temperatures
• Comments: Food items (spinach and sliced tomatoes) observed with an internal temperature greater that 41F. sliced tomatoes on prep table observed with internal temperature of 56F. Facility voluntarily discarded at time of inspection
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several chest freezer units.
  38 – insect, rodents & animals not present
• Comments: back Door propped open at time of inspection
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored with handle touching public serving ice at bar
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  49 – non-food contact surfaces clean
• Comments: Fan guards in walk-in cooler are unclean.

TOKYO JAPANESE RESTAURANT

4044 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 10-30-2023

• Comments: Facility not in operation at the time of inspection. No food handling or hot holding observed. No violations at time of inspection. Maintain.

THREE LEGGED HARE

1025 HORSHAM RD HORSHAM, PA 19044

Last Inspection Date: 10-29-2023

• Comments: No out of compliance violations observed.